Understanding Vertical Farming: A Modern Agricultural Revolution
Vertical farming is an innovative agricultural method that involves growing crops in vertically stacked layers, often integrated into structures like skyscrapers, warehouses, or specially designed towers. This approach represents a significant shift from traditional farming practices by maximizing space and resources while minimizing environmental impact.
What Is Vertical Farming?
Vertical farming uses controlled environment agriculture (CEA) technology to optimize plant growth. Factors such as temperature, light, humidity, and nutrients are precisely managed to create ideal growing conditions. Instead of relying on soil, many vertical farms use hydroponics, aeroponics, or aquaponics, enabling plants to grow faster and with fewer resources.